This elevated take on the classic gin and tonic combines the botanical richness of Bombay Sapphire gin with the crispness of Thomas Henry Tonic Water and the zesty twist of Glytter Luminous Lime Limette. The result is a sophisticated and refreshing drink that shimmers with a captivating allure, perfect for a light and celebratory brunch, a relaxing evening on the patio, or a night out with friends.

Ingredients:

• 2 oz (60 ml) Bombay Sapphire Gin: This gin is known for its smooth, balanced flavor profile. Ten carefully selected botanicals, including juniper, coriander, lemon peel, and licorice, create a complex and aromatic base for the cocktail.
• 4 oz (120 ml) Thomas Henry Tonic Water: This high-quality tonic water is meticulously crafted with quinine from the Loja region of Ecuador, known for its exceptional quality. The tonic water’s subtle sweetness and balanced bitterness perfectly complement the gin’s botanical notes, without overpowering them.
• 1/2 oz (15 ml) Glytter Luminous Lime Limette: This innovative liqueur adds more than just a zesty lime flavor to the cocktail. It also infuses the drink with a mesmerizing shimmer, thanks to its edible glitter particles. A bar spoon of this liqueur is enough to add a vibrant lime character and an enchanting sparkle, transforming your gin and tonic into a truly unique and eye-catching beverage.

Instructions:

1. Chill: Prepare your glassware by chilling your highball or copa glass in the freezer for a few minutes. This ensures your drink stays refreshingly cold for longer.
2. Combine: Fill the chilled glass with large ice cubes or spheres. These melt slower than regular ice cubes, further minimizing dilution and maintaining the perfect temperature. Add the Bombay Sapphire gin, followed by the Thomas Henry Tonic Water and Glytter Luminous Lime Limette.
3. Stir Gently: Give the mixture a gentle stir using a bar spoon. This combines the flavors without releasing too much carbonation and flattening the tonic water.
4. Garnish: Select your garnish to complement the flavors and add a touch of visual flair. A classic lime wedge or wheel adds a refreshing citrus aroma. A sprig of mint provides a touch of herbal freshness. For a more visually striking presentation, try a few cucumber ribbons, their verdant color contrasting beautifully with the shimmering lime liqueur.

Tips & Tricks:

• Quality Matters: Use high-quality ingredients for the best results. Premium gin and tonic water will elevate the flavor profile of your cocktail.
• The Power of Chill: Chilling everything from the gin and tonic water to the glass ensures your drink starts and stays refreshingly cold.
• Stir with Care: Avoid vigorous stirring, which can release excessive carbonation and make your drink taste flat. A gentle stir is all that’s needed to combine the ingredients.
• Experiment with Garnish: Don’t be afraid to experiment with different garnishes to personalize your cocktail. A sprig of rosemary adds a touch of herbal complexity, while a few juniper berries enhance the gin’s botanical character.

Variations:

• French 75: Add a splash of Champagne for a bubbly and celebratory twist.
• Negroni: Replace the tonic water with equal parts Campari and sweet vermouth for a classic and sophisticated Italian cocktail with a bitter and complex flavor profile.
• Gimlet: Skip the tonic water and combine gin, lime juice, and simple syrup for a sour cocktail with a refreshingly tart flavor.

Sides & Tapas:

• Charcuterie Board: Create a delightful spread of cured meats, cheeses, olives, and crackers for a sophisticated and satisfying accompaniment to your Bombay Sapphire Tonic with a Glittering Twist. The salty and savory flavors of the charcuterie board pair well with the gin and tonic’s crisp and refreshing taste.
• Smoked Salmon Crostini: For a lighter and more decadent option, try smoked salmon crostini. The smoky flavor of the salmon beautifully complements the botanical notes of the gin, while the creamy cheese spread and crispy bread add textural contrast.
• Grilled Vegetables: A plate of grilled vegetables like zucchini, peppers, and asparagus provides a light and refreshing side dish that won’t overpower the delicate flavors of the cocktail. Drizzle the vegetables with olive oil, balsamic glaze, or a simple herb dressing for extra flavor.
• Spicy Nuts: A bowl of mixed nuts with a hint of spice adds a touch of fiery contrast to the cool, refreshing drink. The combination of salty, savory, and spicy flavors creates a delightful counterpoint to the gin and tonic’s botanical complexity.