This rich and flavorful Guinness Mince Stew is a classic Irish comfort food that’s perfect for chilly evenings. The deep, malty notes of Guinness elevate the humble ground beef, while the vegetables add sweetness and texture. Served with creamy mashed potatoes, it’s a hearty and satisfying meal that’s sure to become a family favorite.

Ingredients for the Stew:

• 1 lb (450g) ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup (150g) frozen peas
• 1 tbsp tomato paste
• 1 can (14.9 oz/440 ml) Guinness stout
• 1 cup (240 ml) beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Ingredients for the Mashed Potatoes:

• 2 lbs (900g) potatoes (Russet or Yukon Gold), peeled and cubed
• ¼ cup (60 ml) milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Brown the Beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Sauté Vegetables: Add the chopped onion and cook until softened. Then, add the minced garlic and cook for another minute. Stir in the diced carrots and cook for a few more minutes.
3. Build Flavor: Stir in the tomato paste and cook for a minute, then pour in the Guinness and beef broth. Add the thyme sprigs and bay leaf. Season with salt and pepper.
4. Simmer: Bring the stew to a boil, then reduce heat and simmer for about 45 minutes, or until the meat is tender and the sauce has thickened slightly.
5. Prepare Mashed Potatoes: While the stew simmers, boil the potatoes in salted water until tender. Drain and mash them with milk, butter, salt, and pepper.
6. Finish the Stew: Stir in the frozen peas during the last few minutes of cooking. Taste and adjust seasonings.
7. Serve: Ladle the stew onto plates and top with a generous dollop of mashed potatoes. Garnish with fresh thyme sprigs (optional).

Tips and Tricks:

• Use good quality beef: Opt for lean ground beef for the best flavor and texture.
• Don’t overcook the vegetables: Sauté them just until softened to retain their sweetness and crunch.
• Deglaze the pan: When adding the Guinness, use a wooden spoon to scrape up any browned bits from the bottom of the pot for added flavor.
• Simmer low and slow: This allows the flavors to meld and the meat to become tender.
• Make-ahead: This stew tastes even better the next day, so you can make it in advance and reheat it before serving.
• Add a kick: For a spicier stew, add a pinch of cayenne pepper or a dash of hot sauce.

This Guinness Mince Stew with Mashed Potatoes is a true Irish comfort food classic that will warm you from the inside out. Enjoy it with a pint of Guinness for the ultimate experience!