Champ: A Hearty Irish Comfort Food Classic

Champ (brúitín in Irish), also known as poundies, is a simple yet satisfying dish hailing from the Emerald Isle. This traditional Irish comfort food combines the creamy goodness of mashed potatoes with the vibrant flavor of scallions (spring onions), creating a harmonious blend of textures and tastes.

Ingredients:

• Potatoes: Floury varieties like Russet or Yukon Gold are ideal for achieving a smooth and creamy texture.
• Scallions: These green onions add a subtle oniony flavor and a pop of color.
• Butter: Use plenty of butter for richness and flavor.
• Milk: Whole milk creates a luxurious, creamy consistency.
• Salt and Pepper: Season to taste.

Preparation:

1. Cook the Potatoes: Peel and chop the potatoes into even-sized chunks. Boil them in salted water until tender.
2. Infuse the Milk: While the potatoes are cooking, heat the milk in a separate saucepan. Add the chopped white parts of the scallions and let them simmer gently to infuse the milk with their flavor.
3. Mash and Combine: Drain the potatoes and return them to the pot. Mash them thoroughly until smooth. Add the scallion-infused milk and butter, and beat until well combined and creamy.
4. Season and Garnish: Season generously with salt and pepper. Stir in the chopped green parts of the scallions and serve immediately.

Tips and Tricks:

• Use a Potato Ricer: For the smoothest and fluffiest champ, pass the cooked potatoes through a ricer before mashing.
• Don’t Overmix: Be careful not to overwork the potatoes, as this can make them gluey.
• Warm the Milk: Using warm milk helps to prevent the potatoes from cooling down too quickly and becoming lumpy.
• Experiment with Flavors: Try adding other herbs and spices, like parsley, chives, or a pinch of nutmeg, for a unique twist.
• Serve with a Side: Champ is traditionally served with sausages or bacon, but it also pairs well with roast chicken, fish, or vegetarian dishes.

Whether you’re enjoying it as a simple supper or a comforting side dish, champ is a delicious and versatile dish that embodies the warmth and hospitality of Irish cuisine.

Enjoy!