The Razzleberry Sour is a delicious and vibrant cocktail that perfectly balances sweet and tart flavors. This delightful concoction is sure to quench your thirst and invigorate your taste buds on a warm summer day.

Ingredients:

• 1.5 oz (45 ml) raspberry liqueur (Chambord or similar)
• 1.5 oz (45 ml) gin
• 1 oz (30 ml) lemon juice
• 0.5 oz (15 ml) simple syrup (adjust to taste)
• 1 egg white (optional, for a frothy texture)
• Raspberries and lemon wedge for garnish
• Ice

Instructions:

1. Combine Ingredients: In a cocktail shaker, combine the raspberry liqueur, gin, lemon juice, simple syrup, and egg white (if using).
2. Dry Shake: Securely close the shaker and shake vigorously without ice for about 10-15 seconds. This “dry shake” helps to emulsify the egg white and create a frothy texture.
3. Add Ice: Fill the shaker with ice and shake again until well-chilled.
4. Strain and Serve: Strain the cocktail into a chilled coupe or martini glass. Garnish with fresh raspberries and a lemon wedge.

Tips:

• Fresh Ingredients: Use fresh lemon juice for the best flavor.
• Egg White Substitute: If you prefer not to use egg white, you can omit it or replace it with a small amount of aquafaba (chickpea liquid) for a similar frothy effect.
• Adjust Sweetness: If you like your cocktails sweeter, add a little more simple syrup.
• Experiment with Garnishes: Get creative with your garnishes! Try adding a sprig of mint, a few blueberries, or a dusting of powdered sugar.
• Make a Batch: This recipe can easily be multiplied to make a pitcher for a party.

Variations:

• Frozen Razzleberry Sour: Blend all the ingredients with ice for a slushy version of this cocktail.
• Razzleberry Royale: Top the cocktail with a splash of sparkling wine for a festive touch.
• Razzleberry Basil Smash: Add a few basil leaves to the shaker for a fresh, herbaceous twist.

Enjoy the Razzleberry Sour responsibly and savor its delightful blend of sweet, tart, and refreshing flavors!