SummerSimo Travel Troubles Notes and The Purring Page

The hibiscus margarita is a vibrant and refreshing cocktail that combines the tangy citrus flavors of a classic margarita with the floral notes and stunning ruby hue of hibiscus tea. This unique twist on a beloved cocktail is perfect for summer gatherings, festive occasions, or simply enjoying a relaxing evening at home.

Recipe:

• 2 ounces tequila blanco (100% agave)
• 1 ½ ounces hibiscus syrup (see below for recipe)
• 1 ¼ ounces freshly squeezed lime juice
• Pinch of salt (optional)
• Ice

Hibiscus Syrup:

• 1 cup dried hibiscus flowers
• 1 cup water
• 1 cup granulated sugar

Instructions:

1. Make the hibiscus syrup: Combine hibiscus flowers and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture through a fine-mesh sieve, discarding the flowers.
2. Add sugar: Return the hibiscus liquid to the saucepan and add sugar. Stir over low heat until the sugar dissolves completely. Let cool completely.
3. Prepare the margarita: Fill a cocktail shaker with ice. Add tequila, hibiscus syrup, lime juice, and salt (if using).
4. Shake and strain: Shake vigorously until well chilled. Strain into a salt-rimmed glass filled with ice.
5. Garnish and serve: Garnish with a lime wedge or hibiscus flower. Enjoy!

Tips and Tricks:

• Use high-quality tequila: A good quality tequila will make all the difference in the taste of your margarita.
• Adjust sweetness: If you prefer a sweeter margarita, add more hibiscus syrup.
• Add a kick: For a spicier margarita, muddle a few slices of jalapeño pepper in the shaker before adding the other ingredients.
• Experiment with different herbs: Add a sprig of rosemary or thyme to the shaker for an extra layer of flavor.
• Make a big batch: Prepare a large batch of hibiscus syrup in advance to have on hand for future margaritas.

Variations:

• Hibiscus Mezcal Margarita: Substitute mezcal for tequila for a smoky twist.
• Hibiscus Spicy Margarita: Add a few dashes of hot sauce or a pinch of cayenne pepper to the shaker.
• Hibiscus Frozen Margarita: Blend all ingredients with ice for a refreshing frozen treat.
• Hibiscus Margarita with a Twist: Add a splash of grapefruit juice or orange liqueur for a citrusy variation.

Bites to Pair with Your Hibiscus Margarita:

• Guacamole and chips: The creamy avocado and zesty lime in guacamole complement the hibiscus margarita’s flavors perfectly.
• Ceviche: The acidity of ceviche pairs well with the margarita’s tangy lime notes.
• Tacos: The hibiscus margarita’s floral notes and mild spice complement a variety of taco fillings.
• Grilled shrimp: The smoky flavor of grilled shrimp contrasts nicely with the margarita’s sweetness.
• Fruit salad: The freshness and sweetness of fruit balance the margarita’s tangy and floral flavors.

The hibiscus margarita is a versatile cocktail that can be tailored to your personal preferences. With its vibrant colors, refreshing flavors, and potential health benefits, it’s the perfect drink to enjoy on a warm summer day or any festive occasion. Cheers!