Ingredients:

• 1 liter of whole milk
• 200 grams of granulated sugar
• 100 grams of cornstarch
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Mold: Lightly grease your mold or individual serving dishes with a neutral oil to prevent sticking.
2. Mix Dry Ingredients: In a bowl, mix the cornstarch with a small amount of the milk until smooth and free of lumps.
3. Heat the Milk: In a large saucepan, heat the remaining milk over medium heat. Add the sugar and salt, stirring until dissolved.
4. Combine Mixtures: Gradually whisk in the cornstarch mixture into the hot milk. Continue to stir constantly to avoid lumps.
5. Cook Until Thickened: Keep cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency (about 10-15 minutes).
6. Add Flavor: Remove from heat and stir in the vanilla extract.
7. Pour into Mold: Pour the mixture into the prepared mold or individual dishes. Let it cool to room temperature.
8. Chill: Refrigerate for at least 4 hours, or until fully set.
9. Unmold and Serve: To unmold, run a knife around the edges of the mold and invert onto a serving plate. Serve chilled.

Tips:

• Prevent Lumps: Always mix the cornstarch with a small amount of cold milk before adding it to the hot milk to prevent lumps.
• Smooth Texture: Stir continuously while cooking to ensure a smooth texture.
• Flavor Variations: Experiment with different extracts like almond, rose water, or citrus zest to change up the flavor profile.
• Garnish Ideas: Top with fresh berries, a drizzle of caramel sauce, or a sprinkle of cinnamon for added flavor and presentation.

Variants:

• Chocolate Standing Milk: Add 100 grams of finely chopped chocolate or 3 tablespoons of cocoa powder to the hot milk mixture before adding the cornstarch slurry.
• Coffee-Flavored: Dissolve 2 tablespoons of instant coffee granules in the hot milk before adding the cornstarch mixture.
• Fruit-Infused: Stir in a fruit puree like mango or strawberry into the mixture before setting it in the mold.

Blog Segment:

Creating a standing milk dessert at home is an easy and delightful way to end a meal. The recipe’s simplicity makes it approachable, even for novice cooks. The beauty of this dessert lies in its versatility. With a few tweaks, you can transform it into a chocolate lover’s dream, a coffee enthusiast’s favorite, or a fruity delight. Imagine serving a beautifully set dessert that holds its shape perfectly, adorned with fresh berries or a decadent caramel drizzle. Not only does it please the palate, but it also provides a visual feast, making it a sure hit at any gathering. Enjoy experimenting and making this classic dessert your own!