The Jungle Bird is a classic tiki cocktail known for its unique combination of rum and Campari. Here’s a standard recipe and some tips for making it:

Jungle Bird Cocktail Recipe

Ingredients:

• 1.5 oz dark rum (preferably Jamaican)
• 0.75 oz Campari
• 1.5 oz pineapple juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Instructions:

1. Combine Ingredients: In a cocktail shaker, combine the dark rum, Campari, pineapple juice, lime juice, and simple syrup.
2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
3. Strain: Strain the mixture into a glass filled with ice. Traditionally, it’s served in an old-fashioned glass, but you can use a tiki mug for a more thematic presentation.
4. Garnish: Garnish with a pineapple wedge or a cherry for a tropical touch.

Tips for Perfecting Your Jungle Bird

1. Use Fresh Ingredients: Freshly squeezed lime juice and high-quality pineapple juice will significantly enhance the flavor.
2. Balance the Sweetness: Adjust the simple syrup to taste if you prefer a less sweet cocktail. You can add more or less depending on your preference.
3. Experiment with Rum: While dark Jamaican rum is traditional, you can experiment with different types of rum to see what you like best.
4. Chill Your Glass: To keep the drink cooler longer, chill your glassware in the freezer before serving.
5. Presentation Matters: For an authentic tiki experience, use fun garnishes like pineapple leaves, edible flowers, or even a paper umbrella.