Ingredients:

• 45ml Gin
• 15ml Simple Syrup
• 15ml Lemon Juice
• 15ml Pomegranate Juice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, simple syrup, lemon juice, and pomegranate juice to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lemon twist or pomegranate seeds, if desired.

Tips and Tricks:

• Quality Ingredients: Use fresh lemon juice and high-quality pomegranate juice for the best flavor.
• Chill the Glass: Chill your cocktail glass in the freezer for a few minutes before straining the drink into it to keep the cocktail cold longer.
• Balancing Flavors: Adjust the amount of simple syrup based on your sweetness preference.
• Garnish: A lemon twist adds a nice aromatic touch, while pomegranate seeds can provide a visual appeal and a slight burst of flavor.
• Simple Syrup: If you don’t have simple syrup, you can make it easily by dissolving equal parts sugar and water over low heat until the sugar is fully dissolved. Let it cool before using.

Enjoy your Pom Thumb!