Champ, also known as brúitín in Irish or poundies in some regions, is a traditional Irish dish made from mashed potatoes combined with scallions (also known as green onions or spring onions), butter, and milk. It is a simple yet flavorful dish that embodies the comfort and heartiness of Irish cuisine.

Ingredients

• Potatoes: Typically, floury potatoes like russets or Maris Piper are used for a fluffy texture.
• Scallions (Green Onions): Finely chopped, both the white and green parts are used.
• Butter: Adds richness and flavor.
• Milk: Helps achieve a creamy consistency.
• Salt and Pepper: To taste.

Preparation

1. Peel and Boil Potatoes: Peel the potatoes and cut them into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender and easily pierced with a fork.
2. Prepare Scallions: While the potatoes are cooking, finely chop the scallions. In a small saucepan, heat the milk and add the chopped scallions. Simmer gently until the scallions are soft and infused into the milk.
3. Mash Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and mash until smooth and fluffy.
4. Combine: Gradually add the warm milk and scallion mixture to the mashed potatoes, stirring continuously until you reach the desired creamy consistency. Season with salt and pepper to taste.
5. Serve: Serve hot, often with a well in the center filled with a knob of butter that melts into the champ. It can be enjoyed as a side dish to various meats or as a comforting meal on its own.

Variations

• Colcannon: Another traditional Irish dish similar to champ but includes cabbage or kale in addition to the scallions.
• Cheese: Some variations may include grated cheese for added richness and flavor.
• Herbs: Fresh herbs like parsley or chives can be added for extra freshness.

Cultural Significance

Champ is a dish deeply rooted in Irish culture and history. It is often associated with rural Irish cooking and embodies the simplicity and resourcefulness of traditional Irish cuisine. It is also a dish that brings a sense of nostalgia and comfort, often enjoyed during family gatherings and festive occasions.

Whether you know it as champ, brúitín, or poundies, this dish is a beloved staple that continues to be a favorite in Irish households.