🍖Consumer guide ℹ️

Starting from the bottom:
1) The Shank is the part for great connoisseurs, it has a delicate flavor but encompasses many aromas and flavors given by the muscle fascia of which it is composed.

2) The left slice is the Walnut, leaner and more savory, suitable for those who prefer drier flavors.

3) The third section is the heart of the ham, called Fiocco.
The marbling that penetrates inside the slice gives “butteriness” but also delicacy.

“Lo Chiamiamo Prosciutto Crudo: A Journey Through the Essence of Raw Ham” is not just a title; it’s an invitation to embark on a gastronomic voyage into the heart of Italian culinary tradition. Prosciutto crudo, Italy’s celebrated raw ham, stands as a testament to the artistry of aging and the nuanced craft of curing. This journey uncovers the delicate balance of flavors, the rich history woven into each slice, and the passionate producers who, for generations, have perfected this exquisite delicacy. From the sun-drenched hills of Parma to the ancient cellars of San Daniele, we explore how time, tradition, and terroir converge to create a masterpiece of taste and texture. This is not merely food; it’s a cultural heritage, a slice of Italian life, savored and cherished across the globe.