The Mule cocktail, more commonly known as the Moscow Mule, is a refreshing and spicy drink that has enjoyed a resurgence in popularity in recent years. Its simple yet distinctive combination of ingredients makes it a favorite among cocktail enthusiasts. The classic Moscow Mule recipe calls for vodka, spicy ginger beer, and lime juice, served over ice in a copper mug. The copper mug is not just for aesthetics; it enhances the flavor and keeps the drink colder longer.

Ingredients:

• 2 oz Vodka
• 4 to 6 oz Ginger beer
• 1/2 oz Fresh lime juice
• Ice cubes
• Lime wedge for garnish

Instructions:

1. Fill a copper mug with ice cubes to chill.
2. Pour 2 ounces of vodka over the ice.
3. Add the fresh lime juice.
4. Top off with ginger beer, between 4 to 6 ounces, depending on your preference for sweetness and spice.
5. Stir gently to combine.
6. Garnish with a lime wedge.

Variations and History:

The Moscow Mule was created in the 1940s in the United States, born out of a collaboration between a vodka distributor and a ginger beer manufacturer. It played a significant role in popularizing vodka in the United States, which, until then, had been relatively uncommon. The copper mug, now synonymous with the Moscow Mule, was a clever marketing tool to make the drink stand out.

Over the years, numerous variations of the Mule cocktail have emerged, adapting the basic formula to include different base spirits. For instance:

• Kentucky Mule: Uses bourbon instead of vodka.
• Mexican Mule: Swaps vodka for tequila.
• Gin-Gin Mule: Replaces vodka with gin, adding a layer of botanical flavors.

Each variation brings its own unique character to the drink while maintaining the refreshing and spicy profile that makes the Mule cocktail so beloved. Whether you’re sipping a classic Moscow Mule or experimenting with other variations, this cocktail offers a perfect balance of flavors that’s hard to beat.