“Pecorino” is a term for Italian cheeses made from sheep’s milk. The word “formaggino” usually refers to a small cheese or cheese product. Assuming you’re interested in a recipe that incorporates pecorino cheese rather than making the cheese itself (which requires specialized ingredients and equipment), I’ll share a simple, versatile recipe that showcases the rich, salty flavor of pecorino cheese: Pecorino Cheese Spread (Formaggino di Pecorino).

Pecorino Cheese Spread Recipe

Ingredients:

• 1 cup grated Pecorino Romano cheese (or any aged pecorino variety you prefer)
• 1/2 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1-2 cloves garlic, minced (optional, based on preference)
• 1 tablespoon fresh thyme or rosemary, finely chopped (optional for added flavor)
• Black pepper, to taste
• A splash of milk or cream, if needed to adjust consistency

Instructions:

1. Combine Ingredients: In a mixing bowl, blend the grated pecorino, cream cheese, and butter together until smooth. You can do this by hand with a spatula or with an electric mixer on a low setting.
2. Flavoring: Add the minced garlic and fresh herbs if you’re using them. Mix well. Season with black pepper to taste. Pecorino is quite salty, so you likely won’t need additional salt.
3. Adjust Consistency: If the mixture is too thick for your liking, add a splash of milk or cream, one teaspoon at a time, until you reach the desired consistency.
4. Chill: Cover the bowl and chill the spread in the refrigerator for at least an hour to allow the flavors to meld together and the spread to firm up slightly.
5. Serve: Serve your pecorino cheese spread on slices of crusty bread, crackers, or use it as a filling for sandwiches. It’s also delicious with fresh vegetables like carrot sticks or celery.

This spread can be stored in an airtight container in the refrigerator for up to a week. Enjoy your homemade formaggino di pecorino as a delightful snack, appetizer, or part of a cheese board!