If you visit Ireland, you should definitely try the famous Irish Breakfast, which originated as a hearty meal to fuel workers for a day of labor. Unlike the Mediterranean breakfast of coffee and pastries, the Irish opt for a substantial meal like this one. The dish usually includes fried egg, white pudding, black pudding, fried mushrooms, bacon, sausages, and tomato, served with toast and butter. Tea or coffee is the preferred beverage, as alcohol is typically saved for later in the day. This filling breakfast sustains individuals until supper, which is eaten around 6 pm. It’s worth experiencing!