SummerSimo Travel Troubles Notes and The Purring Page

Coconut Aperol Margaritas offer a unique twist on the traditional margarita, blending the creamy, tropical taste of coconut with the bitter, citrusy notes of Aperol. This combination creates a refreshingly novel cocktail. Here’s how to make it:

Ingredients:

• 1 1/2 oz Tequila (blanco works best for its clean flavor)
• 1 oz Aperol
• 1 oz Coconut cream (for richness and tropical flavor)
• 1/2 oz Fresh lime juice (for tartness)
• 1/2 oz Simple syrup (optional, adjust based on desired sweetness)
• Ice
• Lime wheel or orange slice, for garnish
• Optional: Salt or sugar for rimming the glass

Instructions:

1. Prepare the Glass: If you prefer a rimmed glass, run a lime wedge around the edge of your glass before dipping it into salt or sugar. This step is optional but adds an extra layer of flavor and texture.
2. Mix the Cocktail: In a shaker, combine the tequila, Aperol, coconut cream, lime juice, and simple syrup (if using) with ice. Shake vigorously until well-chilled.
3. Serve: Strain the mixture into the prepared glass filled with fresh ice. If you prefer a smoother texture, you can blend the ingredients with ice instead of shaking and then pour it into the glass.
4. Garnish and Enjoy: Add a lime wheel or orange slice on the rim or float it on top as a garnish.

The Coconut Aperol Margarita combines the best of both worlds: the exotic, creamy flavor of coconut and the intriguing, bittersweet profile of Aperol. It’s a perfect cocktail for those who enjoy a balance of sweet, tart, and bitter flavors in their drinks. Remember, the key to a great cocktail is adjusting the ingredients to suit your taste, so feel free to play around with the proportions.