The Singapore Sling is a world-famous cocktail that originated at the Raffles Hotel in Singapore in the early 20th century, credited to bartender Ngiam Tong Boon. Here’s a classic recipe to make your own Singapore Sling:

Ingredients:

• 1 1/2 ounces gin
• 1/2 ounce cherry liqueur (like Cherry Heering)
• 1/4 ounce Cointreau
• 1/4 ounce benedictine
• 4 ounces pineapple juice
• 1/2 ounce lime juice, freshly squeezed
• 1/3 ounce grenadine
• 1 dash bitters (Angostura is commonly used)
• Club soda (optional, to top off)
• Garnish: maraschino cherry and a slice of pineapple

Instructions:

1. Combine Ingredients: In a shaker filled with ice, combine the gin, cherry liqueur, Cointreau, Benedictine, pineapple juice, lime juice, grenadine, and bitters.
2. Shake: Shake well until the mixture is properly chilled.
3. Strain: Strain the mixture into a highball glass filled with ice.
4. Top Off: If desired, top off the cocktail with a splash of club soda for a bit of fizz.
5. Garnish: Garnish with a maraschino cherry and a slice of pineapple.
6. Serve and Enjoy: Serve immediately and enjoy this classic, refreshing cocktail.

The Singapore Sling is both fruity and complex, a perfect example of a classic cocktail that has stood the test of time. Enjoy responsibly!