Butterfly Pea Flower Lemonade is not only a refreshing drink but also a visually stunning one, thanks to the natural color-changing properties of butterfly pea flowers. When mixed with acidic lemon juice, the deep blue infusion from the flowers transforms into a beautiful purple.

Ingredients:

• 1 tablespoon dried butterfly pea flowers
• 1 cup boiling water
• 1/4 cup sugar (adjust to taste)
• 3/4 cup fresh lemon juice (about 3-4 lemons)
• 2-3 cups cold water (based on your preferred concentration)
• Ice cubes
• Lemon slices and mint leaves for garnish (optional)

Instructions:

1. Steep the Butterfly Pea Flowers: Place the butterfly pea flowers in a heatproof container and pour 1 cup of boiling water over them. Let them steep for about 15-20 minutes. The water will turn a deep blue.
2. Strain and Sweeten: Strain the tea to remove the flowers and while the liquid is still warm, dissolve the sugar into it. This creates a sweetened butterfly pea flower infusion.
3. Prepare the Lemonade: In a large pitcher, combine the fresh lemon juice and the sweetened butterfly pea flower infusion. Stir well.
4. Add Water: Gradually mix in 2-3 cups of cold water, tasting as you go, until you reach your desired balance of sweetness and tartness.
5. Serve: Fill glasses with ice cubes, pour the lemonade over the ice, and watch the color change from blue to purple. Garnish with lemon slices and mint leaves for an extra touch of freshness.
6. Enjoy: Serve immediately and enjoy the magical color transformation and refreshing taste of your Butterfly Pea Flower Lemonade!

This drink is perfect for impressing guests or for enjoying a unique twist on traditional lemonade. The natural colors make it a fun and healthy choice for all ages.