Once you try you will never change!!

Ingredients:

6 medium russet potatoes, washed
1 tablespoon canola oil
1 teaspoon kosher salt
Instructions:

1. Preheat Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

2. Prepare Potatoes:

Scrub the potatoes thoroughly under running water to remove any dirt.
Pat dry the potatoes using paper towels.

3. Poke Potatoes:

Using a fork, pierce each potato several times all around. This helps steam escape during cooking.

4. Coat with Oil and Salt:

Rub each potato with canola oil until evenly coated.
Sprinkle kosher salt over the potatoes, ensuring they’re well-seasoned.

5. Air Fry Potatoes:

Arrange the potatoes in a single layer in the air fryer basket, ensuring they’re not overcrowded.
Cook the potatoes at 400°F (200°C) for about 35 minutes, flipping halfway through cooking.

6. Check for Doneness:

Test the doneness of the potatoes by inserting a fork; they should be tender inside.

7. Serve:

Once cooked, remove the potatoes from the air fryer.
Allow them to cool slightly before serving.