HOLY WATER RECIPE INGREDIENTS:

° Vodka: 30 ml (1 oz) – A pristine base to elevate the mix.
° Rum: 30 ml (1 oz) – Introduces a whisper of warmth.
° Blue Curaçao: 20 ml (0.70 oz) – Adds a celestial hue and a hint of mystery.
° Peach Schnapps: 20 ml (0.70 oz) – Sweetens the potion with its fruity essence.
° Lemon-Lime Soda: A gentle pour – Brings effervescence and zest.
° Pineapple Juice: 30 ml (1 oz) – Infuses the concoction with tropical bliss.
° Coconut Cream: 10 ml (0.35 oz) – Creamy and exotic, it rounds out the flavors.
° Ice: Enough to cool the divine brew.
° Garnish: A pineapple slice, wheel of lemon or lime – A radiant touch for an exquisite drink.

HOLY WATER COCKTAIL INGREDIENTS:

1) Prepare the Vessel: Cool a highball glass to ensure your elixir is served at a heavenly temperature.
2) Blend the Spirits: In a shaker brimming with ice, combine the vodka, rum, blue curaçao, and peach schnapps.
3) Shake to Awaken: Shake with vigor to chill and marry the ethereal flavors.
4) Introduce the Nectars: Add the pineapple juice and coconut cream into the mix, shaking gently to maintain their divine essence.
5) Pour and Present: Strain the mixture into your prepared glass, creating a foundation for your celestial drink.
6) Elevate with Soda: Top with lemon-lime soda for a bubbly ascent.
7) Garnish for Glory: Embellish with a slice of pineapple, lemon or lime, crowning your creation with a slice of celestial light.