This refreshing cocktail, embodying the spirit of Italian unification through its blend of northern Campari and southern oranges, is both simple to make and deliciously complex in flavor. Here’s how to craft it:

Ingredients:

• 2 oranges (to make fresh orange juice)
• 45ml (1.58fl. oz) Campari bitter
• Ice cubes

Step by Step:

1. Juice the Oranges: Begin by slicing your oranges in half. Using a citrus juicer, squeeze the juice from the oranges. You’ll need about 90ml (about 3fl. oz) of fresh orange juice for a balanced flavor, but feel free to adjust to taste.
2. Prepare the Glass: Fill a highball glass or a similar tall glass with ice cubes to the brim. The ice not only chills the drink but also dilutes it slightly, balancing the bitterness of Campari with the sweetness and acidity of the orange juice.
3. Add Campari: Pour 45ml (1.58fl. oz) of Campari over the ice. Campari’s vibrant red hue and herbal-bitter profile are the backbone of this cocktail.
4. Top with Orange Juice: Gently pour the freshly squeezed orange juice over the Campari. The bright, citrusy sweetness of the juice complements the bitter Campari beautifully, creating a harmonious mix.
5. Stir Gently: Using a cocktail stirrer or a long spoon, stir the mixture gently. You want to mix the Campari and orange juice thoroughly while maintaining the integrity of the ice cubes.
6. Garnish and Serve: Optionally, you can garnish your cocktail with a slice of orange or a twist of orange peel to enhance its aroma and presentation. Serve immediately and enjoy the vibrant flavors of Italy in a glass.

This classic Italian cocktail, with its simple yet sophisticated blend of flavors, is perfect for any occasion, from a casual gathering to a festive celebration. Enjoy the taste of Italian unity and tradition with every sip!