A Blackberry Mojito is a refreshing twist on the classic cocktail, perfect for warm weather. Here’s how to make one:

Ingredients:

• 6-8 fresh blackberries (plus more for garnish)
• 8-10 fresh mint leaves (plus a sprig for garnish)
• 1 tablespoon sugar (adjust to taste)
• Juice of 1 lime
• 2 ounces white rum
• Ice cubes
• Club soda or sparkling water
• Lime slice (for garnish)

Instructions:

1. Muddle the Blackberries and Mint: In a sturdy glass, combine the blackberries, mint leaves, and sugar. Use a muddler or the back of a spoon to gently crush them together, releasing the flavors.
2. Add Lime and Rum: Squeeze in the juice from one lime and add the white rum. Stir to combine and dissolve the sugar.
3. Add Ice: Fill the glass with ice cubes, leaving some room at the top.
4. Top with Club Soda: Pour club soda or sparkling water over the ice to fill the glass. Stir gently to combine.
5. Garnish and Serve: Garnish with a lime slice, extra blackberries, and a sprig of mint. Serve immediately and enjoy your refreshing Blackberry Mojito!

Feel free to adjust the sweetness by adding more or less sugar according to your taste. Enjoy your cocktail!

PRO TIPS

PRO TIPS to elevate your Blackberry Mojito:

1. Use Fresh Ingredients: The freshness of the mint and blackberries significantly impacts the flavor. Always opt for fresh over frozen or dried.
2. Gentle Muddling: When muddling the mint and blackberries, be gentle. You want to release the oils from the mint leaves without shredding them, which can make the drink bitter.
3. Fine Strain (Optional): For a smoother drink, you can fine strain the mixture to remove the blackberry seeds and mint bits before adding the ice. This step is optional and based on preference.
4. Adjust Sweetness with Simple Syrup: Instead of sugar, consider using simple syrup. It mixes more easily into the drink, providing a smoother consistency. You can make a simple syrup by dissolving equal parts sugar and water in a saucepan over low heat.
5. Slap the Mint: Before garnishing, gently slap the mint sprig between your hands. This action releases the oils, enhancing the aroma without the bitterness that comes from muddling.
6. Top Shelf Rum: The quality of the rum can make a big difference. Opt for a good quality white rum that complements the freshness of the other ingredients.
7. Customize Your Carbonation: Adjust the amount of club soda to your liking. Some prefer a more bubbly mojito, while others enjoy just a splash.
8. Experiment with Flavors: Once you’re comfortable with the basic recipe, feel free to experiment. Adding a splash of elderflower liqueur or substituting the lime juice with lemon juice can offer a delightful twist.
9. Chill Your Glasses: If possible, serve your mojito in a chilled glass. This keeps the drink cooler for longer, enhancing the refreshing experience.
10. Balance Is Key: The secret to a great mojito lies in balancing the sweetness, tartness, and minty freshness. Don’t hesitate to adjust the ingredients to find your perfect balance.

Enjoy crafting your cocktail!