SummerSimo Travel Troubles Notes and The Purring Page

CRISPY PORK BELLY

1. Dongpo Pork: This is a famous Chinese dish where pork belly is braised in a rich and flavorful sauce until it becomes tender and the skin turns crispy.
2. Crispy Roast Pork (Siu Yuk): This dish is made by roasting marinated pork belly until the skin becomes crispy and golden brown. It is often served with a side of rice or as a filling in buns.
3. Red Braised Pork Belly (Hong Shao Rou): Pork belly is slowly braised in a mixture of soy sauce, sugar, and spices until it becomes tender and caramelized. The skin is usually crispy, while the meat is melt-in-your-mouth delicious.
4. Salted Crispy Pork Belly (Xiao Bai Rou): Thinly sliced pork belly is marinated with salt and other seasonings, then deep-fried until it becomes crispy. It is often served as an appetizer or used as a topping for other dishes.
5. Twice Cooked Pork (Hui Guo Rou): This Sichuan dish involves boiling pork belly slices, cooling them, and then stir-frying them until crispy. It is commonly cooked with vegetables and spicy bean paste for a flavorful combination.

These dishes showcase the versatility of crispy pork belly in Chinese cuisine, offering a delightful combination of textures and flavors.

Cambodian dishes that feature crispy pork belly:

1. Sach Ko Ang: This is a popular Cambodian dish made with crispy pork belly. Thin slices of pork belly are marinated with garlic, soy sauce, and other seasonings, then deep-fried until crispy. It is often served with rice or as a filling in sandwiches.
2. Bai Sach Chrouk: This is a traditional Cambodian breakfast dish consisting of grilled marinated pork, including crispy pork belly. The pork is usually served over rice with a side of pickled vegetables and a fried egg.
3. Pork Belly Skewers: In Cambodia, pork belly is often skewered and grilled over charcoal, resulting in deliciously crispy and smoky meat. These skewers are often served as street food or as a snack.
4. Khor Sach Ko: This is a stir-fried dish that includes crispy pork belly along with vegetables such as bell peppers, onions, and green beans. The pork belly adds a crunchy texture and rich flavor to the dish.
5. Thuk Kroeung Sach Ko: This is a Cambodian soup that features crispy pork belly. It is prepared with a fragrant lemongrass-based broth, vegetables, and noodles. The crispy pork belly is added as a topping, adding a delightful crunch to the dish.

These are just a few examples of Cambodian dishes that incorporate crispy pork belly, offering a combination of textures and flavors that are sure to please your taste buds.

Italian Cousin

Italian cuisine is renowned for its rich flavors and diverse range of dishes. Here are some popular Italian dishes:

1. Pizza: Originating from Naples, Italy, pizza is a worldwide favorite. It typically features a thin crust topped with tomato sauce, cheese, and various toppings such as pepperoni, mushrooms, or vegetables.
2. Pasta: Italy is famous for its wide array of pasta dishes. From spaghetti to lasagna, there are countless variations. Some classic pasta dishes include spaghetti Bolognese, carbonara, and fettuccine Alfredo.
3. Risotto: Risotto is a creamy rice dish cooked slowly with broth until it reaches a rich, velvety consistency. It can be prepared with various ingredients, such as mushrooms, seafood, or saffron.
4. Bruschetta: Bruschetta is a popular Italian appetizer made with grilled bread rubbed with garlic, topped with fresh tomatoes, basil, and drizzled with olive oil. It’s a delicious and simple dish.
5. Osso Buco: This is a traditional Milanese dish made from braised veal shanks cooked with white wine, vegetables, and broth. It is often served with gremolata (a mixture of lemon zest, garlic, and parsley) and risotto.
6. Tiramisu: A classic Italian dessert, tiramisu consists of layers of ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, sugar, and cocoa. It’s a creamy and indulgent treat.

Scottadito is an Italian dish that consists of grilled or roasted lamb chops marinated with herbs and garlic. The name “scottadito” translates to “finger burner” in Italian, referring to the hot temperature of the lamb chops that you can’t resist picking up with your fingers. The meat is typically seasoned with olive oil, garlic, rosemary, and sometimes lemon zest or other herbs. It is a flavorful and succulent dish that showcases the natural flavors of the lamb. Scottadito is often served as a main course accompanied by roasted potatoes or a fresh salad.

“Sticky meat” is a term that can refer to various dishes where the meat is coated or glazed with a sticky sauce or marinade. It often results in a flavorful and slightly sweet coating on the meat. Some examples of dishes featuring sticky meat include:

1. Sticky BBQ Ribs: These are succulent pork ribs coated with a sticky barbecue sauce made from a combination of ingredients such as ketchup, brown sugar, soy sauce, honey, and spices. The sauce is usually applied while grilling or baking the ribs, creating a caramelized and sticky glaze.
2. Sticky Teriyaki Chicken: This dish involves marinating chicken pieces in a sweet and savory teriyaki sauce made from soy sauce, mirin (sweet rice wine), sugar, and other seasonings. The chicken is then grilled, baked, or stir-fried until the sauce becomes sticky and caramelized.
3. Sticky Glazed Pork Belly: Pork belly can be cooked with a sticky glaze made from a mixture of honey, soy sauce, garlic, ginger, and other ingredients. The pork belly is typically roasted or braised until it becomes tender and the glaze turns sticky and glossy.

These are my to go dishes for friends family and comfort moments…