Noma is a highly acclaimed and influential restaurant located in Copenhagen, Denmark. It has been awarded multiple Michelin stars and has consistently been ranked among the best restaurants in the world. Noma, led by Chef René Redzepi, focuses on innovative Nordic cuisine, showcasing local and seasonal ingredients with a strong emphasis on foraging and fermentation.

The restaurant gained worldwide recognition for its inventive approach to cooking, which incorporates elements of nature, sustainability, and traditional Nordic culinary traditions. Noma has played a significant role in shaping the New Nordic Cuisine movement, highlighting the unique flavors and ingredients of the region.

It’s worth noting that Noma has undergone some changes in recent years. In 2017, the restaurant temporarily closed and reopened in 2018 with a new concept. Noma now operates as a seasonal restaurant, with different menus and themes throughout the year, adapting to the produce available during specific seasons.

Due to its popularity and limited seating capacity, securing a reservation at Noma can be challenging. It is recommended to make a reservation well in advance, typically months ahead of your desired dining date. Reservations can be made through Noma’s official website or by contacting the restaurant directly.

The general concept and themes at Noma after its reopening in 2018. However, please note that specific details and themes may have changed since then, and it’s advisable to consult the official Noma website or contact the restaurant directly for the most up-to-date information.

After its reopening, Noma adopted a seasonal approach, with the restaurant dividing its year into three distinct seasons: the Vegetable Season, the Game and Forest Season, and the Seafood Season. Each season typically lasts for a few months, allowing the menu to reflect the best ingredients available during that time, sourced from the local Nordic region.

During the Vegetable Season, Noma primarily focuses on plant-based dishes, showcasing the diversity and creativity of vegetables, herbs, and grains. This season highlights the restaurant’s commitment to sustainability and the potential for creating exquisite culinary experiences centered around plant-based ingredients.

The Game and Forest Season highlights the bounty of the Nordic forests and the game available during that time of year. Dishes during this season often incorporate ingredients like wild berries, mushrooms, and various game meats, such as reindeer and venison. The menu explores the flavors and textures of the forest, presenting a unique dining experience inspired by the natural surroundings.

The Seafood Season celebrates the abundant seafood found in the waters surrounding Denmark. Noma’s chefs create dishes that showcase the freshness and delicate flavors of Nordic seafood, including a variety of fish, shellfish, and other marine ingredients. This season allows guests to experience the coastal influences of Danish cuisine and the unique flavors of the sea.

It’s important to note that Noma’s menu and themes can evolve and change over time to reflect the evolving culinary vision of Chef René Redzepi and his team. Therefore, I recommend visiting the official Noma website or contacting the restaurant directly for the most up-to-date information on the current concept, themes, and menus offered at Noma.

However Chef Rene Rezdepi, the one who brought Nordic cuisine to be taken as an aesthetic canon worldwide, said the restaurant will close from 2024 due to unsustainable costs.

Important

Always ask which part of the dish is the eatable one.

For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons.

Since the early years, we have added many layers to what we do; we have teams dedicated only to innovation, another team is specialized in fermentation, we have fulltime foragers, gardeners, and researchers. We’ve traveled the world in search of inspiration, technique, friendship, and new ingredients. Over the years we’ve grown our staff from a mere twelve, to now more than one hundred.

Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.

Reservations

If you can’t find a table on your preferred date, we recommend adding your information to our waiting list.

We will reach out to those on the waiting list as soon as tables become available.

https://www.exploretock.com/noma

Noma

København, DK · Scandinavian

ReservationGame & Forest Season 2023Game & Forest Season is the time of year when game meats (mallard, teals, pheasants, roe buck, moose, reindeer, etc.), all the wild berries, the bounty of mushrooms – everything we can find wild in…+ More
- Prepaid reservation for parties of 2 to 8
- DKK 3,950 per person
Sold out+ Join waitlist
ReservationGame & Forest Season 2023 – SharedThe high table in our dining lounge is offered as a shared experience, where you can make a reservation for one. The table has a total of four seats, so you will be sharing this experience with…+ More
- Prepaid reservation for parties of 1
- DKK 3,950 per person
Sold out+ Join waitlist
ReservationGame & Forest Season 2023 – LunchGame & Forest Season is the time of year when game meats (mallard, teals, pheasants, roe buck, moose, reindeer, etc.), all the wild berries, the bounty of mushrooms – everything we can find wild in…+ More
- Prepaid reservation for parties of 2 to 8
- DKK 3,950 per person
Sold out+ Join waitlist
ReservationVegetable Season 2023Over the summer, we celebrate the abundance of the season. Our community of farmers and foragers will be central to this season; and you can expect loads of delicious vegetables, greens, fruits and…+ More
- Prepaid reservation for parties of 2 to 8
- DKK 3,950 per person
Sold out+ Join waitlist
ReservationVegetable Season 2023 – SharedThe high table in our dining lounge is seated as a shared table, where we offer reservations for one. The table has a total of four seats, so you will be sharing this experience with three other…+ More
- Prepaid reservation for parties of 1
- DKK 3,950 per person
Sold out+ Join waitlist
ReservationVegetable Season Lunch 2023Over the summer, we celebrate the abundance of the season. Our community of farmers and foragers will be central to this season; and you can expect loads of delicious vegetables, greens, fruits and…+ More
- Prepaid reservation for parties of 2 to 8
- DKK 3,950 per person
Sold out+ Join waitlist