Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• Oil, for frying (vegetable or canola oil)

For the glaze:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• Optional: food coloring or flavorings (vanilla, chocolate, etc.)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the dough to chill and firm up.
5. Once the dough has chilled, heat the oil in a large pot or deep fryer to 350°F (175°C).
6. On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch. Cut out donut shapes using a donut cutter or two differently sized round cookie cutters.
7. Gently drop the donuts into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes on each side, until golden brown.
8. Remove the donuts from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
9. For the glaze, whisk together the powdered sugar and milk until smooth. If desired, add food coloring or flavorings to the glaze.
10. Dip each donut into the glaze and place on a wire rack to set. Allow the glaze to harden for a few minutes before serving.

Certainly! Here are some tricks and tips to help you make delicious donuts:

1. Maintain the right temperature: It’s important to keep the oil at a consistent temperature of 350°F (175°C) while frying the donuts. Use a candy thermometer to monitor the temperature and adjust the heat accordingly.
2. Don’t overmix the batter: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to tough donuts.
3. Chill the dough: Letting the dough chill in the fridge for at least 1 hour before rolling it out helps firm it up and makes it easier to work with.
4. Flour your surface and tools: When rolling out the dough, make sure to lightly flour your surface and the rolling pin to prevent sticking.
5. Keep a consistent size: Use a donut cutter or two round cookie cutters of different sizes to create uniform donuts. This ensures they cook evenly.
6. Fry in batches: Avoid overcrowding the pot or fryer. Fry the donuts in small batches to ensure they have enough space to float and cook evenly.
7. Cool before glazing: Allow the freshly fried donuts to cool on a wire rack before dipping them in glaze. This helps prevent the glaze from becoming too runny and ensures better coverage.
8. Customize your glaze: Get creative with your glaze by adding food coloring or flavorings like vanilla, chocolate, lemon, or maple. This adds a personal touch to your donuts!
9. Experiment with toppings: After glazing, try topping your donuts with sprinkles, crushed nuts, shredded coconut, or even a dusting of powdered sugar.
10. Share and enjoy: Donuts are best enjoyed fresh, so share them with family and friends to fully appreciate your homemade treats!

Remember, practice makes perfect! Don’t be discouraged if your first attempt doesn’t turn out exactly as expected. Enjoy the journey of trying new recipes and techniques to create the perfect donut. Happy baking!

Enjoy your homemade donuts! Feel free to customize them with your favorite fillings or toppings. Remember to be cautious when working with hot oil and to always supervise children in the kitchen.