I present to you my crunchy and tasty MELANZANAS! Light and without frying anything! Eaten simply with bread they are really delicious, try it to believe!

INGREDIENTS

4 eggplants;
100 g breadcrumbs;
100 g grated cheese (I pecorino pugliese);
Salt, pepper;
1 chili pepper;
5/6 fresh basil leaves;
Extra virgin olive oil.

Wash, dry, peel and slice eggplant not too thinly;

After that I put the eggplant slices in a colander with salt and let them rest for about 30 minutes;

In a bowl pour the oil add the salt, pepper, chili pepper and mix with a fork;
In a second bowl mix the breadcrumbs, grated cheese and chopped basil;
Dry the eggplant slices with paper towels, after which coat in ‘evo oil on both sides (or brush) and in the mix of breadcrumbs, cheese and basil, Press the slices well in the flavor mix so that they are well breaded;
Lay the breaded eggplant slices on a baking sheet (lined with oven) and bake at 190 degrees for 35 minutes they should be well browned and crispy.